Published-Ahead-of-Print November 1, 2006, DOI:10.2164/jandrol.106.000935
Journal of Andrology, Vol. 28, No. 2, March/April 2007
Copyright © American Society of Andrology
DOI: 10.2164/jandrol.106.000935
Sperm Characteristics and DNA Integrity of Iberian Red Deer (Cervus elaphus hispanicus) Epididymal Spermatozoa Frozen in the Presence of Enzymatic and Nonenzymatic Antioxidants
MARÍA R. FERNÁNDEZ-SANTOS*,
,
FELIPE MARTÍNEZ-PASTOR*,
,
VANESA GARCÍA-MACÍAS
,
MILAGROS C. ESTESO*,
,
ANA J. SOLER*,
,
P. PAZ
,
L. ANEL
AND
JOSÉ J. GARDE*,
From the * Biology of Reproduction Group,
Department of Game Resources (IDR), Castilla-La Mancha University (UCLM),
Albacete, Spain; the
National Wildlife
Research Institute (IREC), UCLM-CSIC-JCCM, Albacete, Spain; and the
Animal Reproduction Group, Faculty of
Veterinary Medicine, León University, León, Spain.
|
Correspondence to: José Julián Garde, Instituto de
Investigación en Recursos Cinegéticos (IREC), Campus
Universitario sn, 02071-Albacete, Spain (e-mail:
Julian.Garde{at}uclm.es). |
The main goal of this study was to investigate the potential protective
effects of enzymatic and nonenzymatic antioxidants on cryopreservation
injuries to red deer epididymal spermatozoa. In Experiment 1, the effects on
sperm freezability of the enzymatic antioxidants catalase, superoxide
dismutase, and a combination thereof were studied. In Experiment 2, sperm
cryoresistance was evaluated when different nonenzymatic antioxidants, such as
vitamin E, vitamin C, and butylated hydroxytoluene (BHT), were added to the
freezing extender. Sperm quality was judged in vitro by microscopic
assessments of individual sperm motility (SMI), viability, and acrosome (ie,
spermatozoa with normal apical ridges; % NAR) and membrane (by means of the
HOS test) integrity. To address fully these topics, we incorporated a new set
of functional sperm tests for mitochondrial function, membrane phospholipid
disorder, and sperm chromatin stability. Samples were evaluated after freezing
and thawing, and after a 2-hour period of incubation at 37°C. The present
study demonstrates that the addition of enzymatic antioxidants to freezing
extenders improves sperm viability after cooling, and improves sperm motility,
acrosome integrity, and mitochondrial status (P < .05) after
thawing. After a 2-hour incubation period at 37°C in the presence of
enzymatic antioxidants, an improvement in membrane integrity (P <
.05) was observed. However, when nonenzymatic antioxidants were present in the
freezing diluents, no positive effects on thawed sperm parameters were noted.
The chromatin stability test did not show significant differences between the
treatments. We conclude that enzymatic antioxidants should be present in the
early steps of cryopreservation of epididymal spermatozoa from red deer, so as
to improve motility and acrosome integrity.
Key words: Cryopreservation, fertilization, gamete biology, reproductive technology
Copyright © 2007 by The American Society of Andrology.