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From the Department of Biochemistry & Nutrition, Central Food Technological Research Institute, Mysore, India.
| Correspondence to: Dr Muralidhara, Scientist, Department of Biochemistry & Nutrition, CFTRI, Mysore-570 020 (e-mail: mura16{at}yahoo.com). |
-tocopherol content were
accompanied by increased activities of various antioxidant enzymes, namely
glutathione peroxidase, glutathione-S-transferase, and catalase, in both the
HP treatments. Furthermore, significant alterations in the specific activities
of testicular enzymes such as LDH-X, G-6-PDH, and SDH indicated altered
testicular physiology. Both HP at higher doses induced significant DNA damage
(determined by fluorimetric analysis of DNA unwinding assay) in testis and
epididymal sperm. Increased total iron levels in testis of HP-treated rats are
indicative of the possible involvement of iron-mediated free radical reactions
in this model. These findings provide an account of early oxidative damage in
testis and epididymal sperm following short-term exposure to HP in vivo, and
this model is being further exploited for understanding the consequences of
chronic oxidative stress-mediated alterations for the physiology of male
reproductive system and its implications for fertility.
Key words: Rat testis, lipid peroxidation, ROS levels, antioxidant defenses, DNA damage
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